Ran before work. Possibly the worst run ever though, just going to leave it at that.
I’m not going to lie, I have cried a lot in the last month to Dan. I cried this morning before leaving for work when he asked about my run.
I am SO tired of feeling this way and not knowing what’s wrong. Is it IBS? Is it a food intolerance? Is it gluten intolerance? Is it something else?
I’m sitting here with a giant lump in my right side, as I type. Doesn’t happen everyday, but it’s annoying. Whatever happens on a daily basis is never the same, but it’s always annoying.
Dr.’s office called again today (guess they are calling as the panels come in?). No celiac, which I expected. But I also know that this method is inaccurate at least 80 percent of the time (from medical journal research). My money isn’t on it being this, i’m just saying I figured it would come back negative. And that doesn’t rule out intolerance, which is different. Once again nurse said, ” he wants to talk to you about this on the 20th”.
Breakfast #1: leftover vegetarian migas, almonds, hot tea
Breakfast #2: egg on Ezekiel toast
Lunch: last Sunny Mediterranean wrap, string cheese, carrots, apple
Snack: Chia Peach Cobbler without any nut-butter (wasn’t sure it was necessary, may try again soon with it). Dan is still scarred for life that I called it that in the grocery store on Sunday, he said people looked at me weird. He even polled his co-workers and they agreed that “nut butter” is dirty. Ok, I will use the name of the nut from now on….gutter-brain boys!
Dinner: Pesto Chicken (from HEB grocery near the fajitas), salad, oven fried okra. I miss iced tea the most. I simply cannot drink cold tea with nothing in it. So i’ve been drinking water, which is better anyhow. I still miss it though.
I liked the chicken, it was really good. I had wanted to grill it, but with our patio being full sun in the evening and it being over 100 degrees? No thank you. Next time I will grill, because I think it would bring out the flavors even more.
Okra was good, but next time I am using more spices. I put cayenne, garlic powder, pepper, and salt in with the okra.
Snack: strawberries and cottage cheese